Instructions: In large bowl, beat margarine with 1/2 cup sugar and then add remaining ingredients. Cover with plastic wrap and refrigerate until chilled. Divide dough and shape into 1/2 inch rolls and then cut into 2 inch pieces. Taper ends of each by pinching them and bend into a crescent shape. Bake at 350 degrees F. for 15 to 18 minutes or until light brown. When cooled, dust with remaining sugar.

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