Recipe for Butter Bean Custard Pie

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Yield:

1 - 9 inch pie )

Ingredients:

Amount	Ingredient
1 cup	large white butter beans
3 cup	water
2 cup	white sugar
1 tbl	all-purpose flour
1/4 cup	butter or margarine
1 tbl	vanilla extract
1 pch	salt
2 x	eggs
1/4 tsp	ground cloves
1/4 tsp	ground nutmeg
1/4 tsp	ground cinnamon
1/4 tsp	cream (half and half)

Instructions:

Instructions: Method:
1. Soak the beans in the water overnight. The next morning, take the hull off beans. Cook until well done in water. Do not add seasoning. Drain; mash beans.

2. Add sugar, flour, butter, vanilla, eggs and salt. Mix well.

3. Add cloves, nutmeg, cinnamon and cream. Blend together. Pour into a 9 inch unbaked pie shell. Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.

Makes 1 - 9 inch pie

A great bean pie!

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