Recipe for Butter Bean Salad

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Yield:

Ingredients:

Amount	Ingredient
2 can	butter beans - (15 oz ea) rinsed, drained
1/2 x	red bell pepper diced
1/2 x	green bell pepper diced
1/2 x	red onion chopped
2 x	garlic cloves peeled, minced
1 tsp	ground cumin
2 tbl	extra-virgin olive oil
1 lrg	lemon juiced
	Coarse salt to taste

Instructions:

Instructions: Combine all ingredients in a medium bowl. Toss to coat beans and vegetables evenly in dressing.

This recipe yields 4 servings.

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