Recipe for Butter Bean and Lime Puree

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 x	400 g cans butter beans, drained and rinsed
4 tsp	Creamed horseradish
5 tbl	Olive oil
	Juice and zest of 1 lime
3 tbl	Warm water

Instructions:

Instructions: In a food processor or liquidiser, whizz together the butter beans, creamed horseradish, olive oil, lime juice, lime zest and warm water until smooth and creamy. Season well.

Pile the creamy pate into a shallow serving dish or plate. Grind over plenty of black pepper and serve with warm crusty bread and crisp salad leaves.

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