Recipe for Butter Beans with Mint and Tomatoes

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Butter beans, cooked
2 x	Cloves garlic, crushed
14 oz	Canned tomatoes
3 lrg	Onions, finely chopped
1/4 pt	Vegetable stock, condensed

Instructions:

Instructions: Saute onions and garlic in a little of the stock until starting to soften.

Add the tomatoes and the cooked beans and the mint. Season to taste. Simmer gently, covered, for about 20 minutes to allow the flavours to blend.

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