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Yield:
8
Ingredients:
Instructions:
Instructions: Boil the turkey and onion in 1 quart of water for 45 minutes.
Place the beans, garlic, pepper, bay leaf, and thyme in the water and cook for 1 hour or until the beans are tender. Add the salt in the final 15 minutes of cooking to prevent the beans from becoming tough. This recipe yields 8 servings. Serving size: 1 cup. Email this Recipe:
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