Recipe for Butter Buds Basic White Sauce (Bechamel)

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 pkt	BUTTER BUDS
3 tbl	FLOUR
2 cup	MILK, SKIMMED

Instructions:

Instructions: COMBINE INGREDIENTS; HEAT UNTIL THICKENED, STIRRING CONSTANTLY.

MAKES ABOUT
2 CUPS OF SAUCE.

NOTE: USE ON CHICHEN, TUNA OR CHIPPED BEEF

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