Recipe for Butter Buds "Hollandaise Sauce" 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 cup BUTTER BUDS "MAYO"
4 tbl HOT WATER
Instructions:
Instructions: MIX "MAYO" WITH HOT WATER AND LEMON JUICE, STIR WELL.

NOTE: POUR OVER
BROCCOLI OR EGGS BENEDICT FOR A GREAT TASTE

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