Instructions: USE A FORK TO BLEND ALL INGREDIENTS TOGETHER. (BLEND HOT WATER AND BUTTER BUDS TOGETHER FIRST). BLEND IN A BLENDER ON HIGH SPEED FOR 2 MINUTES. SPOON INTO A CROCK OR TUB AND CHILL FOR AT LEAST 30 MINUTES.

NOTE: USE ON
VEGETABLES, MUFFINS, TOAST, PANCAKES OR ? per serving:: cal, 38; fat, 2.3g; HALF THE FAT CALORIES AND ONE THIRD THE TOTAL CALORIES OF NORMAL BUTTER OR MARGARINE. ITS GOOD ON TOAST OR ? BUT IS NOT SUITABLE FOR COOKING, AS IT DOES NOT CONTAIN ENOUGH OIL.

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