Instructions: Put butter and oil in blender or processor and blend util thoroughly combined. It will be the consistency of yogurt or thick cream. Spoon into a bowl or mold, cover and put in the refrigerator to firm.

Variations: Add herbs or fresh crushed garlic. If using conola oil add a small amount of salt.

Butter Butter has half the saturated fat of regular butter and negligible amount s of hazardous trans-fatty acids found in margarines.

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