Instructions: Line piecrust with parchment paper; fill with pie weights or dried beans.

Bake at 400 degrees for 10 minutes or until crust is lightly browned. Remove paper and weights.

Combine sugar and flour in a large bowl; stir in eggs, blending well. Stir in coconut and next 3 ingredients, blending well.

Pour filling into prepared piecrust.

Bake at 325 degrees for 35 to 40 minutes or until pie is set.

This recipe yields 1 (9-inch) pie.

Yield: 1 pie

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