Recipe for Butter Cream Filled Cookies 
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Yield:
50
Ingredients:
Amount Ingredient
cookies: -- ----------------
1 cup Margarine
1/3 cup Sugar
1/3 cup Milk
1/3 cup Dark corn syrup
1/3 cup Rolled oats
1/2 cup All-purpose flour
1 tsp Baking powder
1 tsp Vanilla extract
----------------- filling: -- ----------------
1 tbl All-purpose flour
1/4 cup Sugar
2/3 cup Milk
2 x Egg yolks
Instructions:
Instructions: Preparation Time: 0:30
Preheat oven to 350 degrees. Grease cookie sheets well.

COOKIES:
1. Melt margarine in large saucepan. Add remaining cookie ingredients and mix thoroughly.

2. Drop by scant teaspoonfuls onto prepared cookie sheets. Bake for 10-12 minutes or until golden brown. Cool 2 minutes, then remove carefully from cookie sheets to wire rack.

3. Just before serving, put 2 cookies together, sandwich style, with filling.

FILLING:
Combine 1 tablespoon flour and 1 tablespoon sugar in saucepan.

Gradually add 2/3 cup milk and 2 egg yolks (or 1 whole egg). Mix well.

Cook over low heat, stirring constantly, until mixture boils and is thick.

Cool. Cream margarine then add 1/4 cup sugar, creaming well. Gradually add egg mixture, beating well after each addition. Cover and store in refrigerator until ready to use.

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