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Yield:
1
Ingredients:
Instructions:
Instructions: Serves/
Makes:90 Candies Blend softened butter and condensed milk together. Gradually add powdered sugar until mixture becomes stiff. Add flavoring and coloring a little at a time to reach desired color and taste. Roll into small balls. Roll balls into granulated sugar. Press ball into candy mold (rubber type). Unmold at once. For use later: Quick freeze on a cookie sheet. Place between layers of waxed paper in an airtight container. Better when made ahead a week or two. Enjoy! Comments: Real easy to do and real tasty too! Email this Recipe:
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