Recipe for Butter Creme Mints 
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Yield:
1
Ingredients:
Amount Ingredient
4 tbl butter softened
3 tbl sweetened condensed milk
4 cup Powdered Sugar
1/2 tsp spearmint flavoring
2 dsh green food coloring or color of choice
granulated sugar
Instructions:
Instructions: Serves/

Makes:90 Candies

Blend softened butter and condensed milk together. Gradually add powdered sugar until mixture becomes stiff. Add flavoring and coloring a little at a time to reach desired color and taste. Roll into small balls.

Roll balls into granulated sugar.

Press ball into candy mold (rubber type). Unmold at once.

For use later: Quick freeze on a cookie sheet. Place between layers of waxed paper in an airtight container. Better when made ahead a week or two. Enjoy!

Comments: Real easy to do and real tasty too!

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