Instructions: Heat oven to 350 F. In small bowl, combine crushed crackers, Parmesan cheese and parsley flakes. Unroll dough; separate at perforations to for 8 strips. Cut each strip in half crosswise; twist on flat surface. Place 1 inch apart on 1 large or 2 small ungreased cookie sheets. Press ends down firmly on cookie sheet. Brush each breadstick with margarine; sprinkle evenly with cracker mixture. Bake at 350 F or 14 to 16 minutes or until golden brown. Serve warm.

Yield: 16 breadsticks

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