Recipe for Butter Drop

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Yield:

48 Servings

Ingredients:

Amount	Ingredient
1 cup	Plus 2 tb flour
	AB ts salt
	AB ts baking soda
	AB c (1 stick) butter
6 tbl	Brown sugar
6 tbl	Sugar
1 x	Egg

Instructions:

Instructions: Sift together flour, salt ad baking soda and set aside. Work in egg and vanilla vigorously. Then stir in flour combination. Drop batter from a tsp onto a greased cooky sheet, allowing plenty of room for expansion. Bake in preheated 375 oven for 8 to 10 minutes.

Makes about 48.

Variation: add =AB cup coarsely chopped nuts; 1 cup chocolate pieces

=46rom American Cookery by Amelia Simmons

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