Recipe for Butter Finger Torte 
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Yield:
12
Ingredients:
Amount Ingredient
nuts chopped
1 lrg angel food cake cubed
6 x butter finger bars crushed
----------------- FILLING ----------------
1/4 lb butter
4 x egg yolks
2 tsp vanilla
2 cup powdered sugar
Instructions:
Instructions: Mix filling ingredients with 1 pint of whipping cream. Layer cake cubes, filling, nuts and crushed bars in 9 x 13 pan. Chill 12 hours or overnight.

NOTES : Loretta is one of the scrub techs at work. She is a very special person with a spirituality that can almost be felt. Many years ago when Annette was very ill, I was visibly troubled at work. Loretta held me and comforted me as I cried, and I still remember the peace that her concern and love gave me.

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