Instructions: Take to your camp or picnic 6 medium-sized boiled potatoes cooked in their skins and diced. In frying pan melt: 1/2 stick butter (1/4 cup) Add to the butter: 6 med. boiled potatoes, diced 1 onion, minced Sprinkle in: 1/4 tsp. salt 2 Tbsp. minced parsley Cook over medium-hot campfire until potatoes are brown on the bottom. Then lift with pancake turner and brown the other side of the potatoes. 4 to 6 servings.

Betty Crockers Cook Book for Boys and Girls

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.