Recipe for Butter Frosting

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Yield:

Ingredients:

Amount	Ingredient
4 tbl	butter
2 cup	sifted confectioners sugar
1 tsp	vanilla

Instructions:

Instructions: Cream butter until very soft. Add sugar gradually, blending thoroughly.

Add vanilla. Thin with milk until of right consistency to spread.

Makes enough frosting to cover tops and sides of two 9-inch layers.

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