Recipe for Butter Grill Toppers

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Yield:

Ingredients:

Amount	Ingredient
	FOR GRILLED STEAK OR VEGETABLES ----------------
	Dijon Herb Butter
2 stk	butter softened
2 tbl	Dijon mustard
2 tbl	freshly-chopped parsley
1/8 tsp	cracked peppercorns
	----------------- FOR GRILLED VEGETABLES, CHICKEN, FISH ----------------
	Italian Butter
2 stk	butter softened
2 x	garlic cloves pressed
2 tbl	finely-chopped fresh basil
3 tbl	grated Parmesan cheese
	----------------- FOR GRILLED CHICKEN, FISH, STEAK ----------------
	Mexican Fiesta Butter
2 stk	butter softened
1 tbl	finely-chopped cilantro
2 tbl	bottled jalapeno peppers drained, and
	finely chopped
3 tbl	salsa drained
	----------------- FOR GRILLED CHICKEN, FISH, VEGETABLES ----------------
	Lemon Dill Butter
2 stk	butter softened
2 tbl	fresh lemon juice
2 tbl	freshly-chopped dill

Instructions:

Instructions: Is your barbecuing getting to be a little ho-hum? Here are a few ideas to get the gang excited again. Add any of a variety of herbs, flavorings and spices to softened butter and serve over your grilled or other cooked foods. Each one makes a cupful of a great flavor accent.

For each topper: Combine the softened butter and the three remaining ingredients. Mix until well combined, then place in a crock and chill until ready to use over your favorite cooked foods.

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