Recipe for Butter Herb Baked Fish 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup Butter (sometimes I use margarine)
2/3 cup Crushed saltine crackers (sometimes I use other types)
1/4 cup Grated Parmesan cheese
1/2 tsp Each basil leaves, oregano leaves, and salt
1/4 tsp Garlic powder
Instructions:
Instructions: Directions: Preheat oven to 350 degrees. In 13x9x2 baking pan, melt butter in preheated oven (5-7 minutes). Meanwhile in 9" pie pan combine cracker crumbs, Parmesan cheese, basil, oregano, salt and garlic powder. Dip fish fillets in butter and then in crumb mixture. Arrange fish fillets in baking pan. Bake near center of oven for 25-30 minutes or until fish is tender and flakes with a fork. Serve immediately.

This recipe has a nice golden crust. Sometimes I cut down on the amount of butter and it is just as good.

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