Recipe for Butter Herb Grilled Corn

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Yield:

Ingredients:

Amount	Ingredient
8 x	ears of corn w/husks
	Ice water
	Carefully pull back husks from ears of corn, remove silk but DO NOT REMOVE
	HUSKS! Soak in ice water for 30 mins.
	Butter-Herb paste
1/2 cup	-Butter, softened

Instructions:

Instructions: Your OWN mix...What ever you like! For less herbs used, use less butter.

Combine in a bowl. Remove corn and shake off excess water. Spread paste on corn. Put husks back in place and tie to hold husk firmly around corn. Place corn on grill about 4-6 inches from coals. Turn to cook on all sides evenly, about 30 mins total cooking time.

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