Recipe for Butter Hominy Grits 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
4 gal WATER, BOILING
1/2 cup BUTTER PRINT SURE
1/2 lb HOMINY GRITS #2402
Instructions:
Instructions: 1. ADD SALT AND BUTTER OR MARGARINE TO BOILING WATER.

2. ADD GRITS GRADUALLY WHILE STIRRING TO PREVENT LUMPING. BRING TO A BOIL; LOWER HEAT, COVER AND COOK FOR 5 MINUTES. STIR OCCASIONALLY.

3. SERVE WITH BUTTER OR MARGARINE, IF DESIRED.

SERVING SIZE: 2/3 CUP (5

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