Instructions: Mix together the yeast and sugar. Beat in 3 eggs with 1 cup warm water.

Let stand 15 minutes. Add 1/2 cup sugar, salt, shortening and flour.

Knead well. Let stand in refrigerator overnight, divide in 2 parts and roll out in 12 inch circle, cut into 16 wedges, roll up starting with wide side, let rise 3-4 hours. Bake at 400 degrees for 15 minutes. Brush with butter. Serve while warm.

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