Recipe for Butter Hot Peaches with a Honey and Muscat Syrup

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3 x	Just ripe peaches, (or nectarines) (3 To 4)
50 gm	Unsalted butter, (2oz)
2 tbl	Flower honey
2 tbl	Sweet muscat or dessert wine, (2 to 3)

Instructions:

Instructions: Halve and slice the peaches. Heat the butter with the honey in a wok.

When dissolved, toss in the peaches and the sweet muscat or dessert wine. Reheat until bubbling and serve immediately with vanilla ice cream or mascarpone.

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