Instructions: As salt acts as a stabiliser unsalted butter is more fragile and therefore absorbs more easily the flavours and aromas of other ingredients. We are always looking for the sweet unsalted fresh italian butter which can be difficult to buy in the UK. The French unsalted pure butter from Normandy is similar.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.