Recipe for Butter Lettuce Salad with Oranges and Red Onion Dressing

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Yield:

Ingredients:

Amount	Ingredient
3/4 cup	olive oil
1/4 cup	white wine vinegar
2 tsp	grated orange peel
1/2 tsp	frozen orange juice concentrate thawed
	Salt to taste
	Freshly-ground black pepper to taste
1/2 x	red onion very thinly sliced
1 head	butter lettuce leaves coarsely torn
	(abt 8 cups)
2 lrg	oranges peel and white

Instructions:

Instructions: Whisk oil, vinegar, orange peel, and juice concentrate in medium bowl. Season with salt and pepper. Add onion; marinate 30 minutes, stirring often.

Divide lettuce among 4 plates. Top with orange slices. Ladle dressing with onion over.

This recipe yields 4 servings.

Comments: At the restaurant, they use Champagne in the salad dressing. Weve simplified it with white wine vinegar, but if youve got a bottle of the bubbly open, feel free to substitute.

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