Recipe for Butter Lettuce and Herb Salad

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Yield:

Ingredients:

Amount	Ingredient
2 sm	heads butter lettuce
1 tsp	Dijon mustard
1 tbl	lemon juice
2 tbl	Sherry vinegar
1/2 cup	olive oil
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: * Note: Use any combination of herbs you happen to have in the refrigerator for this salad. Basil, parsley, thyme and chervil work well.

Wash the lettuce, then dry it and tear it into bite-sized pieces. Place it in a large bowl and chill until ready to toss. Combine the Dijon, lemon juice and vinegar in a small bowl. Whisk in the olive oil and season with salt and pepper. Toss the lettuce with the vinaigrette and the herbs.

This recipe yields 4 servings.

NOTES :

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