Recipe for Butter Lettuce with Walnut Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
1 head	butter-leaf lettuce
2 tbl	Dijon-style mustard
3 tbl	red wine vinegar
1/2 cup	olive oil
1/2 cup	walnut pieces
1 tbl	parsley flakes

Instructions:

Instructions: Rinse and tear lettuce leaves into bite-sized pieces. Put into gallon double zip-lock in cooler until ready to serve. Combine mustard and vinegar in small pot until mixed well. Slowly add oil and beat until very well mixed. Then add nuts and parsley and beat again. Cover and put into cooler until ready to serve. Beat well just before pouring over salad.

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