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Yield:
10 Servings
Ingredients:
Instructions:
Instructions: Cream butter, gradually add sugar, creaming till light. Add vanilla, then eggs, one at a time beating each time. Sift dry ingredients; stir in.
Grease bottom only of 9x5x3 in loaf pan; turn in bater. Bake at 350F for 50 minutes till done. Cool in pan. Email this Recipe:
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