Instructions: NOT MORE THAN 30 MINUTES PRIOR TO SERVING MARGARINE IN A PATTY DISPENSER FOR SELF SERVICE BY THE DINERS. THE COLD PACK MUST BE PLACED INSIDE THE BUTTER DISPENSER. IF BUTTER AND MARGARINE ARE IN BLOCKS
SERVING CONTAINER. MARGARINE AND BUTTER WILL BE REPLENISHED WITH 1 LB AT A TIME THROUGHOUT THE SERVING PERIOD. IF THE PRE-CUT BUTTER DONATED IN THE FIVE POUND BLOCK IS USED
PATTIES AND PLACED ON A TWO INCH LINE PAN ONE LAYER AT A TIME AND PLACED ON ICE FOR SELF SERVICE. AFTER SERVING

SERVING SIZE: 1SRV

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