Recipe for Butter Mint Salad

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1 pkt	lime Jell-o
2 cup	boiling water
1 can	(20 oz.) crushed pineapple
1 pkt	(8 oz.) butter mints
1 x	(10 oz.) carton non-dairy whipped topping

Instructions:

Instructions: Melt mints in water. Add Jell-o and pineapple. Store in refrigerator 6 to 8 hours or overnight. Stir in marshmallows and topping. Put in 9 x 13" pan.

Freeze several hours. Set out of freezer 20 to 30 minutes before serving. Keep frozen.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Butter Mint Fluff Pie :: Butter Mints ...