Recipe for Butter Mochi

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	Block butter
1/2 cup	Sugar
4 x	Eggs
1 can	Evaported milk (2 C.)
20 oz	Mochiko
2 tsp	Baking powder
12 oz	Coconut milk

Instructions:

Instructions: Bake 350 degrees for 1 hour in a 9x13 pan or 325 degrees in a pyrex pan. Use plastic knife to cut.

Alt.Culture.Hawaii

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