Recipe for Butter Muffins 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup self-rising flour
1 ct sour cream (8 ounce)
Instructions:
Instructions: Stir together all ingredients just until blended. Spoon batter in to lightly greased miniature muffin pans filling to the top. Bake at 350 degrees for 25 minutes or until lightly browned.

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