Recipe for Butter-Nut Balls (M Stewart)

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Yield:

36 Servings

Ingredients:

Amount	Ingredient
2 stk	unsalted butter, at room temperature, (1 cup)
1/2 cup	Sugar
2 x	Eggs, separated
1 tsp	Grated lemon rind
1/2 cup	All-purpose flour
2 tbl	Milk
1 cup	Walnuts, fine-chopped

Instructions:

Instructions: MAKES 24 TO 36 COOKIES

In a mixing bowl, cream the butter; add the sugar gradually, beating well.

Add the egg yolks and rind and beat until fluffy. Stir in half the flour.

Add the milk and beat well, then add the remaining flour. Knead slightly to blend.

Notes: "Buttery lemon-flecked dough rolled in chopped walnuts and topped with a piece of candied cherry. We make them with red and green decorations."

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