Recipe for Butter Pandan Rice

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Yield:

Ingredients:

Amount	Ingredient
500 gm	rice
650 ml	water
3 x	big onions - cut into halves and slice
	thinly
	----------------- Part (B): ----------------
	Pound
2 clv	garlic
2 x	cm piece ginger
	----------------- Part (C): ----------------
1 x	star anise (bunga lawang)
8 x	cloves (bunga cengkih)
3 x	cm piece cinnamon bark (kulit kayu manis)
1/2 tbl	cumin (jintan putih)
2 x	knotted pandan leaves
50 gm	butter
	----------------- Seasoning: ----------------
1 tsp	salt or to taste
1/2 tsp	sugar
1 cube	Maggi chicken stock
3/4 tsp	turmeric powder (kunyit powder)
	----------------- Part (D): ----------------
100 gm	raisins
100 gm	mixed vegetables (blanch and drain well)
	----------------- Garnishing: ----------------

Instructions:

Instructions: Method:
WASH rice and drain well. Heat butter and oil. Fry (A) and (B) till fragrant and onions turn limp. Add (C). Mix in rice and continue to stir-fry. Add water and pandan leaves. Mix in seasoning and turmeric powder.

Transfer rice to an electric cooker and cook till rice is fluffy. Loosen the cooked rice with a pair of chopsticks. Add

(D) and combine well.

Dish out and serve with garnishing.

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