Instructions: Preheat waffle iron. Spray iron with Pam or non-stick spray before first waffle. Whip egg whites till stiff but not dry. Set aside. In separate bowl, food processor or blender, combine egg yolks, milk, baking powder, flour & melted butter. Beat, until smooth. By hand, fold in reserved egg whites & chopped pecans. Proceed according to waffle iron manufacturers directions. Serve with maple syrup & garnish with pecan halves.

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