Recipe for Butter Pecan Crust 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Butter
1 cup Flour
1/4 cup Sugar
Instructions:
Instructions: Blend together butter, flour and sugar until the mixture is crumbly. Stir in pecans. Press the mixture into a 9 inch pie plate and bake at 375F for 12 to 15 minutes. "Extravagant but delicious.

Try this with other nuts - almonds, brasils, walnuts chopped with a knife."

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