Recipe for Butter Pecan Ice Cream Dessert

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Yield:

16 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Butter or margarine, softend
1 pkt	Lorna Doone cookies
1 qt	Butter pecan ice cream
2 sm	Vanilla instant pudding
2 cup	Milk, cold
13 oz	Cool Whip

Instructions:

Instructions: Crush cookies and mix with softened butter. Pat into 9x13" pan and bake at 325 for 12-15 minutes. In large bowl, at medium speed, soften ice cream and add dry pudding. Blend a little and add milk. Beat 2-3 minutes and pour into cooled crust. Frost with Cool Whip. Sprinkle with crushed Heath Bars and refrigerate. DO NOT FREEZE.

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