Instructions: Combine pecans and butter, stirring well; spread on a baking sheet.

Bake at 350 degrees F. for 5 minutes or until toasted; cool. Finely chop and set aside.

Beat cream cheese at medium speed with an electric mixer until smooth. Add sugars and vanilla, beating well. Stir in 3/4 cup toasted pecans.

Gently fold whipped cream into pecan mixture; spoon or pipe into serving dishes. Garnish if desired with more pecan pieces.

Yield: 6 servings.

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