Recipe for Butter Pecan Pie Bars

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Yield:

Ingredients:

Amount	Ingredient
2 cup	flour
1/2 cup	butter, melted
1/2 cup	margarine, melted
1 cup	powdered sugar
	For crust, mix flour, melted butter, melted margarine, and powdered sugar.
	Press into the bottom of a greased 9 x 13 inch pan to form crust. Bake at 350
	for 10 minutes.
	----------------- Filling: ----------------
1/2 cup	butter
1/2 cup	margarine
1/2 cup	honey
1/2 cup	white corn syrup

Instructions:

Instructions: Boil until thick and foamy. Add 2 1/2 to 3 cups of chopped pecans. Mix well.

Spread mixture evenly over pan baked crust. Bake at 350 for about 20 minutes or until golden brown and bubbling. Let cool before cutting into bars.

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