Recipe for Butter Pecan Squash

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1 x	butternut squash (1 1/2 lb)
1/2 cup	boiling water
3 tbl	butter
1 tbl	light brown sugar
1/2 tsp	salt
1 x	white pepper to taste
1/4 cup	pecans chopped coarse

Instructions:

Instructions: Quarter squash; scoop out seeds and stringy portion; pare and cut into 3/4 to 1 inch cubes (about 4 to 5 cups). In a medium saucepan bring squah and water to a boil; cover and cook rapidly until squash in tender (about 10 minutes).

Drain and mash with butter, sugar, salt and pepper. Turn into an 8" pie plate. Sprinkle with pecans and maple syrup. Broil until pecans are lightly browned.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Butter Pecan Rolls :: Butter Pecan Turtle Bars ...