Instructions: Mix thoroughly butter, sugar and flavoring. Blend in flour and salt. (If dough is dry, add 3 to 4 ts milk). Shape dough into roll, about 2 inches in diameter. Roll in pecans. Wrap; chill at least 4 hours.

Heat oven to 400. Cut roll into 1/8-inch slices. Place 1 inch apart on ungreased baking sheet. Bake 8 to 10 minutes or until light brown.

Immediately remove from baking sheet.

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