Recipe for Butter Rich Spritz 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Pillsburys Best All Purpose Flour*, sifted
1/2 tsp Salt
1 cup Butter
1/4 cup Confectioners sugar, sifted
2 x Egg yolks or 1 whole egg
1/2 tsp Frenchs Almond Extract
Instructions:
Instructions: BAKE at 400 degrees for 6 to 8 minutes.

MAKES 6 1/2 dozen cookies. Sift
together flour and salt. Cream butter. Gradually add confectioners sugar, creaming well. Blend in 2 egg yolks or 1 whole egg, almond extract and vanilla. Add gradually the dry ingredients; mix thoroughly. Press a small amount of dough through a cookie press onto ungreased baking sheets, using any plate to make desired shape. Bake at 400 degrees for 6 to 8 minutes.

*Pillsburys Best Self-Rising Flour is not recommended for use in this recipe
**For special Christmas Cookies add a few drops of Frenchs Red or Green Coloring and make wreaths, bells or Christmas trees. If desired, decorate with bits of candied fruit.

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