Instructions: Slice cookie dough 1/4-inch thick and place in bottoms of 2 greased 8 x 8-inch pans. Bake at 375 degrees for 15 to 20 minutes or until lightly browned. (Will be puffy when removed from oven.) Beat cream cheese and sugar until well mixed. Add eggs and extract. Beat until smooth. Pour half of cheese mixture over each baked cookie layer. Bake at 375 degrees 20 to 25 minutes. Cool slightly, then refrigerate at least one hour. Cut into 20 bars per pan.

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