Recipe for Butter-Rum Glaze 
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Yield:
1
Ingredients:
Amount Ingredient
1/3 cup real butter
2 cup powdered sugar
2 tbl light rum or 1 1/2 tsp. rum flavoring
Instructions:
Instructions: Melt butter in microwave-safe dish.

Whisk in powdered sugar and rum.

Add water 1 tsp. at a time until smooth and consistency of thick syrup.

Drizzle this buttery rum glaze over any 10" Bundt, angel food or chiffon cake.

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