Instructions: Bring the first three syrup ingredients to a boil and simmer for five minutes. Then 1/4 cup rum is added and simmered for five minutes more. Then remove from stove and pour into a small bowl to cool. This is done whilst the dough is kneading.Use Basic cycle. At the end of the cycle, dump dough onto floured bowl and, working quickly, dived into 32 balls. Shape into spheres with hands. Dip balls into syrup and place back into pan, making several layers. Place pan back into machine and allow to complete rising and baking. Any excess syrup can be used as a dip.

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