Recipe for Butter Sauce for Cooked Artichokes 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 cup (2 sticks) melted butter
1/4 cup Lemon juice
1/4 cup Chopped parsley
1 tsp Salt
Instructions:
Instructions: Hope you all like these, and hope you can use them, Stephen.

Cookbook", Knapp Press, 1979 BUTTER SAUCE FOR COOKED ARTICHOKES Combine all ingredients and simmer 5 minutes. Serve warm as dipping sauce with hot artichokes.

Servings: 4

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