Recipe for Butter Sauces - Basil-Garlic-Parmesan Butter

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
6 cl	Garlic, minced
1/2 cup	Freshly chopped basil
4 tbl	Lightly toasted pine nuts
1 tbl	White wine
2 tbl	Freshly grated parmesan
	Cheese
	Salt to taste
	Crushed dried red chile to
	Taste
1/2 lb	Unsalted butter, softened

Instructions:

Instructions: Make each sauce, mix all the ingredients together well. Melt to serve.

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