Recipe for Butter Sauces - Rosemary Butter

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 cl	Garlic, minced
3 tsp	Fresh rosemary leaves,
	Removed from the stem
1/2 tsp	Orange or lemon zest
1 tbl	White wine OR orange juice
	OR lemon juice
1/4 tsp	Or more crushed dried red
	Chile pepper
	Salt and pepper to taste
1/4 lb	Unsalted butter (1 stick),

Instructions:

Instructions: To make each sauce, mix all the
ingredients together well. Melt to serve. ROSEMARY BUTTER

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