Recipe for Butter Scotch Pie 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6 Servings
Ingredients:
Amount Ingredient
4 tbl Butter
6 tbl Flour
3/4 cup Brown sugar
1/2 tsp Salt
2 x Eggs
2 cup Milk
3 tbl Caramel syrup
----------------- CARAMEL SYRUP ----------------
1/2 cup Sugar
Instructions:
Instructions: Cream Butter and add flour gradually. Then add sugar mixed with egg slightly beaten and salt. Scald milk with three ts caramel syrup and add gradually to mixture. Cook fifteen minutes in a double boiler, stirring constantly until mixture thickens, and afterwards occasionally.

CARAMEL SYRUP: Caramalize 1/2 c sugar, add 1/3 c boiling water, And let boil until a thick syrup is formed. Place in a precooked pie shell. Cool.

Fannie Farmer Boston Cooking School Cookbook Copywrite 1896

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Butter Scotch   ::   Butter Semmels (a Moravian "Companies" Delicacy)   ...